Produced from grapes of the estate of San Pietro Vernotico. It has a ruby red tending to purple. It has an aroma of black cherry and peach with floral notes of rose. A wine with a soft, fruity, pleasant acidity and good persistence contained.
The Calafuria is a rosé made exclusively with Negroamaro grapes from Masseria Maime with a bright pink, with shades of cherry. At the smell has fruit notes with hints of herbs that brighten up the freshness. To the palate is well balanced, sapid with a pleasant and lingering aftertaste.
Produced from the best selection of Negroamaro grapes from Masseria Maìme estate. The wine has a period of aging in oak barrels for about 14 months and 10 months in bottle. At the nose gives off the typical bouquet of Negroamaro: red fruit, sweet spices, with hints of wood well mixed. In the mouth is soft, fruity, powerful, with soft and long tannins.
Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.
Produced with grapes from the estate Bocca di Lupo, in this wine the Chardonnay is complemented by a small percentage of Fiano Pugliese which gives it a very personal look and enhances its complexity. Pietrabianca completes the fermentation in oak barrels, where he remained for about 5 months, and it goes on for another 6 months in bottle. The wine has a mediterranean style with hints of citrus, pineapple and acacia flowers supported by a great freshness and flavor.