Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.
Produced from the best selection of Negroamaro grapes from Masseria Maìme estate. The wine has a period of aging in oak barrels for about 14 months and 10 months in bottle. At the nose gives off the typical bouquet of Negroamaro: red fruit, sweet spices, with hints of wood well mixed. In the mouth is soft, fruity, powerful, with soft and long tannins.
Produced with grapes from the estate Bocca di Lupo, in this wine the Chardonnay is complemented by a small percentage of Fiano Pugliese which gives it a very personal look and enhances its complexity. Pietrabianca completes the fermentation in oak barrels, where he remained for about 5 months, and it goes on for another 6 months in bottle. The wine has a mediterranean style with hints of citrus, pineapple and acacia flowers supported by a great freshness and flavor.
This wine is made from Negroamaro and Primitivo grapes, which confer territorial personality and Cabernet Sauvignon grapes which completes it, from the Bocca di Lupo and Masseria Maìme estates. Its intense ruby red color introduces a fragrant, fresh and fruity wine. At the nose, red fruits, black cherry and light spice of licorice. At the palate is soft, fruity, with balanced acidity, tannic.
The wine, made exclusively with grapes from two estates Tormaresca, which carries out fermentation in barrels, and then be transferred to stainless steel tanks and then bottled. The color is bright yellow with green reflections and aromas of peach and tropical fruit, with hints of orange blossom. At the palate is soft but well supported by good acidity and a lingering flavor.