Produced from the best selection of Negroamaro grapes from Masseria Maìme estate. The wine has a period of aging in oak barrels for about 14 months and 10 months in bottle. At the nose gives off the typical bouquet of Negroamaro: red fruit, sweet spices, with hints of wood well mixed. In the mouth is soft, fruity, powerful, with soft and long tannins.
The wine is produced from the best selection of Primitivo grapes, from a vineyard farmed "ad alberello", located in Masseria Maìme. This ancient method of cultivation allows the grapes to achieve medium-low yield but high sugar content, used to produce wines of great structure and smooth curves. It has a malolactic fermentation in oak barrels where it is aged for about a year, and then complete the aging in bottle for another 10 months. Typical smell of the variety, with hints of red fruits, slight scent of dried plum, with hints of wood well mixed, soft and long mouth, with a warm and enveloping tannin.
Produced from grapes of the estate of San Pietro Vernotico. It has a ruby red tending to purple. It has an aroma of black cherry and peach with floral notes of rose. A wine with a soft, fruity, pleasant acidity and good persistence contained.
The wine, made exclusively with grapes from two estates Tormaresca, which carries out fermentation in barrels, and then be transferred to stainless steel tanks and then bottled. The color is bright yellow with green reflections and aromas of peach and tropical fruit, with hints of orange blossom. At the palate is soft but well supported by good acidity and a lingering flavor.
This wine is made from Negroamaro and Primitivo grapes, which confer territorial personality and Cabernet Sauvignon grapes which completes it, from the Bocca di Lupo and Masseria Maìme estates. Its intense ruby red color introduces a fragrant, fresh and fruity wine. At the nose, red fruits, black cherry and light spice of licorice. At the palate is soft, fruity, with balanced acidity, tannic.