The Muscat grapes, harvested at the right ripeness, are dried in the sun for about 10-12 days. the withering determines the appearance of atoms of jam and honey, which gives the wine considerable complexity. After completing the fermentation, the Kaloro, stationed in stainless steel tanks before bottling and then be aged for about 6 months in bottle.
The Calafuria is a rosé made exclusively with Negroamaro grapes from Masseria Maime with a bright pink, with shades of cherry. At the smell has fruit notes with hints of herbs that brighten up the freshness. To the palate is well balanced, sapid with a pleasant and lingering aftertaste.
Manufactured from a selection of the best cultivars from Puglia, Cellina and Coratina, the olives are picked and pressed within a few hours using traditional methods to cold, to ensure a balanced and fragrant extra virgin olive oil.
Produced from grapes of the estate of San Pietro Vernotico. It has a ruby red tending to purple. It has an aroma of black cherry and peach with floral notes of rose. A wine with a soft, fruity, pleasant acidity and good persistence contained.
Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.