Produced from grapes of the estate of San Pietro Vernotico. It has a ruby red tending to purple. It has an aroma of black cherry and peach with floral notes of rose. A wine with a soft, fruity, pleasant acidity and good persistence contained.
Manufactured from a selection of the best cultivars from Puglia, Cellina and Coratina, the olives are picked and pressed within a few hours using traditional methods to cold, to ensure a balanced and fragrant extra virgin olive oil.
The Muscat grapes, harvested at the right ripeness, are dried in the sun for about 10-12 days. the withering determines the appearance of atoms of jam and honey, which gives the wine considerable complexity. After completing the fermentation, the Kaloro, stationed in stainless steel tanks before bottling and then be aged for about 6 months in bottle.
Made with Fiano Pugliese grapes from the Maìme estate in S.Pietro Vernotico, has a bright yellow color with greenish highlights and a bouquet of pineapple, white fruit with floral notes of cedar and jasmine. Its taste is soft with good flavor, acidity and a lingering taste characteristic.
Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.