This wine is made from Negroamaro and Primitivo grapes, which confer territorial personality and Cabernet Sauvignon grapes which completes it, from the Bocca di Lupo and Masseria Maìme estates. Its intense ruby red color introduces a fragrant, fresh and fruity wine. At the nose, red fruits, black cherry and light spice of licorice. At the palate is soft, fruity, with balanced acidity, tannic.
The Muscat grapes, harvested at the right ripeness, are dried in the sun for about 10-12 days. the withering determines the appearance of atoms of jam and honey, which gives the wine considerable complexity. After completing the fermentation, the Kaloro, stationed in stainless steel tanks before bottling and then be aged for about 6 months in bottle.
Manufactured from a selection of the best cultivars from Puglia, Cellina and Coratina, the olives are picked and pressed within a few hours using traditional methods to cold, to ensure a balanced and fragrant extra virgin olive oil.
Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.
The wine, made exclusively with grapes from two estates Tormaresca, which carries out fermentation in barrels, and then be transferred to stainless steel tanks and then bottled. The color is bright yellow with green reflections and aromas of peach and tropical fruit, with hints of orange blossom. At the palate is soft but well supported by good acidity and a lingering flavor.