Produced with the best selected grapes from the Aglianico homonymous estate of Minervino Murge, the wine has a maturation period in french and hungarian oak barrels for about a year and complete the aging for 10 months, the result is a spicy wine with notes of small red fruit typical of Aglianico and a round taste, fruity, slightly tannic.
The Calafuria is a rosé made exclusively with Negroamaro grapes from Masseria Maime with a bright pink, with shades of cherry. At the smell has fruit notes with hints of herbs that brighten up the freshness. To the palate is well balanced, sapid with a pleasant and lingering aftertaste.
The wine, made exclusively with grapes from two estates Tormaresca, which carries out fermentation in barrels, and then be transferred to stainless steel tanks and then bottled. The color is bright yellow with green reflections and aromas of peach and tropical fruit, with hints of orange blossom. At the palate is soft but well supported by good acidity and a lingering flavor.
Produced from grapes of the estate of San Pietro Vernotico. It has a ruby red tending to purple. It has an aroma of black cherry and peach with floral notes of rose. A wine with a soft, fruity, pleasant acidity and good persistence contained.
The Muscat grapes, harvested at the right ripeness, are dried in the sun for about 10-12 days. the withering determines the appearance of atoms of jam and honey, which gives the wine considerable complexity. After completing the fermentation, the Kaloro, stationed in stainless steel tanks before bottling and then be aged for about 6 months in bottle.
Produced from the best selection of Negroamaro grapes from Masseria Maìme estate. The wine has a period of aging in oak barrels for about 14 months and 10 months in bottle. At the nose gives off the typical bouquet of Negroamaro: red fruit, sweet spices, with hints of wood well mixed. In the mouth is soft, fruity, powerful, with soft and long tannins.
This wine is made from Negroamaro and Primitivo grapes, which confer territorial personality and Cabernet Sauvignon grapes which completes it, from the Bocca di Lupo and Masseria Maìme estates. Its intense ruby red color introduces a fragrant, fresh and fruity wine. At the nose, red fruits, black cherry and light spice of licorice. At the palate is soft, fruity, with balanced acidity, tannic.
Produced with grapes from the estate Bocca di Lupo, in this wine the Chardonnay is complemented by a small percentage of Fiano Pugliese which gives it a very personal look and enhances its complexity. Pietrabianca completes the fermentation in oak barrels, where he remained for about 5 months, and it goes on for another 6 months in bottle. The wine has a mediterranean style with hints of citrus, pineapple and acacia flowers supported by a great freshness and flavor.
Made with Fiano Pugliese grapes from the Maìme estate in S.Pietro Vernotico, has a bright yellow color with greenish highlights and a bouquet of pineapple, white fruit with floral notes of cedar and jasmine. Its taste is soft with good flavor, acidity and a lingering taste characteristic.
The wine is produced from the best selection of Primitivo grapes, from a vineyard farmed "ad alberello", located in Masseria Maìme. This ancient method of cultivation allows the grapes to achieve medium-low yield but high sugar content, used to produce wines of great structure and smooth curves. It has a malolactic fermentation in oak barrels where it is aged for about a year, and then complete the aging in bottle for another 10 months. Typical smell of the variety, with hints of red fruits, slight scent of dried plum, with hints of wood well mixed, soft and long mouth, with a warm and enveloping tannin.